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Made in La Mancha using mixed milk which gives the cheese a slightly tangy finish.

TYPE CHEESE:  Semi-firm cow, sheep, and goat’s milk cheese 

ORIGIN: Castilla la Mancha, Spain

AGING: 100 Days    

SHELF LIFE: Minimum 3 months 

INGREDIENTS: Pasteurized cow, goat, sheep’s milk, cheese cultures, rennet, salt, lysozyme (from egg white).

PACK SIZE: 6 lb. wheel

APPEARANCE: The wheel has a brown zigzag rind. The paste is deep yellow with a few small, irregular holes.  

FLAVOR: The use of three milks produces a full flavor that balances richness with acidity. As it ages, the cheese will become chewier but should never taste overwhelmingly bitter or salty.

KEY POINTS: One of our most popular mixed milk cheeses, Campo de Montalban highlights the flavor of 3 milks in each perfectly balanced bite. It’s a wildly flavorful, approachable cheese at an excellent price point.   

Winner: 2015 Bronze World Cheese Awards