MITICA FIG ALMOND CAKE WITH MIXED NUTS
CASE of 20/8 OZ
Made with Spanish pajarero figs, marcona almonds, hazelnuts & walnuts. Great served with an array of cheeses!
ORIGIN: Valencia, Spain
INGREDIENTS: Pajarero figs, Marcona almonds, hazelnuts, walnuts
ALLERGENS: Tree Nuts
SHELF LIFE: Minimum 7 months
CASE SIZE: 20/8 OZ
FLAVOR: Ripe and juicy whole figs combined with the buttery crunch of Marcona almonds, sweet hazelnuts, and rich walnuts.
DESCRIPTION: While many imported fig cakes are made from a puree of stems, figs and other spices mashed into a bread, our Mitica® Fig Cakes start with whole Pajarero figs. The Pajarero is grown in Spain, which has been cultivating these special figs since the Arabic invasion. An integral part of Spanish cuisine, the Pajarero fig is smaller and sweeter than other varieties and has a thin, delicate skin that allows the flavor of the fruit to shine through. Family-owned farms cultivate the figs, which are destemmed by hand and then carefully combined in alternate layers with the prized Marcona almond, hazelnuts, and walnuts to make this delicious and beautiful fruit cake.
SERVING RECS: Excellent paired with any number of cheeses and a glass of sherry. Or enjoy by the slice with an espresso.