Youngsters Hickory Smoked Gouda

Smoked cheeses have been part of culinary traditions for centuries, with methods dating back to when smoke was used as both a preservative and a flavor enhancer. Gouda, one of the world’s most beloved cheeses, has naturally embraced this tradition—its smooth, creamy base lending itself perfectly to the warmth of natural wood smoke. Artikaas, a Dutch cheesemaker with over six generations of history, continues to refine this practice by cold smoking its young Gouda wheels over hickory wood, producing a balanced profile of buttery richness and toasty smokiness. Winner of a Bronze medal at the 2024 World Cheese Awards, this Hickory Smoked Youngsters Gouda offers a flavor that is refined enough for cheese connoisseurs yet approachable for everyday enjoyment. For wine bars, caterers, and small Texas restaurants, it is an ideal cheese to elevate mac & cheese, burgers, and charcuterie boards with a distinctive smoky depth that resonates with local barbecue culture.