Pareggiio Mixed Parmigiano With Gouda

Few cheeses embody the spirit of cross-cultural creativity like Pareggio, a marriage of Italy’s Parmigiano-Reggiano heritage and Holland’s centuries-old Gouda tradition. Parmigiano, prized since the Middle Ages as the “King of Cheese,” brings its crystalline crunch and savory depth, while Gouda contributes the creaminess and rich sweetness perfected in Dutch dairies. Artikaas, rooted in the fertile pastures of Holland, crafts this hybrid with milk from cows raised on lush, nutrient-rich grasslands, then ages it to achieve that delicate balance of nutty bite and buttery smoothness. Recognized with the 2022 SOFI Gold Trophy—a testament to its flavor, texture, and quality—Pareggio stands as both a tribute to tradition and an emblem of modern innovation. Today, it’s found on the cutting boards of wine bars and caterers from Houston to Hill Country, where its story of blending cultures resonates with gatherings that are equal parts refined and convivial. Think of it as a cheese that travels well between worlds: Old World heritage, New World creativity, and the Texan appetite for conversation-worthy flavors.