
Freybe Original Cup' n Char Pepperoni
dry-cured
History
At Freybe for 180 years, we have been dedicated to elevating everyday moments into something a little more special. From humble beginnings to our state-of-the-art facility; our passion for great recipes, real ingredients, and handcrafted high-quality meat remains unwavering. The demand for traditionally crafted meats has carried the family legacy right on to today. That history includes over 600 international medals awarded for culinary excellence over the years. Freybe’s salamis combine old-world traditions with modern flavors. Freybe’s thinly sliced, crispy-when-baked Pepperoni Smoked Sausage is made with only premium cuts of pork and contains a mouth-watering blend of paprika, cayenne, garlic, and spices. These classic pizzeria flavors with Freybe’s gourmet touch will satisfy every pizza connoisseur’s taste buds. We recommend brushing flatbreads or fresh dough with olive oil or a tomato-based sauce.
Serving Suggestion:
Add your favorite toppings and shredded cheese, then arrange Pepperoni as the final layer to ensure the slices crisp in the oven while it bakes.
From $6.70
SKU | Bag size | Case size | Price | Price | Quantity |
---|---|---|---|---|---|
F00026 | 2.2lb | 2 bags | $6.70 per lb | $6.70 |