Freybe Pepper Salami

At Freybe for 180 years, we have been dedicated to elevating everyday moments into something a little more special. From humble beginnings to our state-of-the-art facility; our passion for great recipes, real ingredients, and handcrafted high-quality meat remains unwavering. The demand for traditionally crafted meats has carried the family legacy right on to today. That history includes over 600 international medals awarded for culinary excellence over the years. Freybe’s salamis combine old-world traditions with modern flavors. Based on an authentic Central European recipe, our Pepper Salami combines the finest cuts of pork hand coated in cracked black and white peppercorns. After our salami is lightly hardwood smoked, it is patiently aged for up to six weeks. The result is a beautifully well-balanced, light peppery flavor that makes Freybe’s Pepper Salami irresistibly delicious. Simply add to any pasta or homemade pizza for added flavor, or serve beside cheese, olives and soft bread.