Maestri Pancetta Cotta (Slow-Cooked Pancetta)

Maestri is a journey across Europe. We start in Italy, more precisely in Parma, where it all began, and from Parma we will take you across the most beautiful regions of Italy, Spain, France, and Germany to bring you a taste of the finest, carefully selected deli meat specialties. In 2014, we came to the U.S. with our dream to offer American consumers the best selection of authentic European deli meats. Slow-Cooked Pancetta has Mild Flavor, Lightly Smoked. Made in the Republic of San Marino - Italy using only selected pork bellies, Maestri Pancetta Cotta follows a unique production process called “no hurry, no comparison”. The process lasts 31 days making the product so light and digestible thanks to the greater quantity of free amino acids compared to the traditional process that lasts about 7 days.