Maestri Proscuitto di Parma boneless

Maestri is a journey across Europe. We start in Italy, more precisely in Parma, where it all began, and from Parma we will take you across the most beautiful regions of Italy, Spain, France, and Germany to bring you a taste of the finest, carefully selected deli meat specialties. In 2014, we came to the U.S. with our dream to offer American consumers the best selection of authentic European deli meats. We bring products from Europe and freshly slice them in the US in order to maintain maximum freshness. We value our products being managed from beginning to end in order to give our customers a rich, authentic tasting experience. Our authentic deli-meats are crafted in the “old world” following ancient traditions. Simple things from the surrounding air and water to how the animals are fed can have a huge impact on the quality and taste of the finished product.