Marcona Almonds Food Service fried & salted

Known in Spain as the “Queen of Almonds,” Marcona almonds are celebrated for their plump, round shape and naturally sweet, buttery flavor. Unlike common almonds, Marconas are grown exclusively in Spain, where they have been prized for centuries as both a delicacy and a staple of Mediterranean cuisine. Mitica selects only the finest almonds, peeling, frying them in small batches with sunflower oil, and finishing with a sprinkle of sea salt. The result is a golden, lightly crispy almond that embodies Spain’s timeless tradition of simple, elegant snacking.