
Chocohigos Figs, Hand Dipped In Dark Chocolate 4.9oz
Usage
This sophisticated and indulgent confection is for creating an effortless, high-end dessert presentation or as a thoughtful component in luxury gift baskets.
Pairings
Serve as a simple, elegant after-dinner treat, or feature on a dessert board alongside sharp Roquefort, nutty Manchego, and a handful of Marcona almonds.
History
The pairing of rich chocolate and sweet figs is a time-honored tradition in Spain, a marriage of New World discovery and Old World harvest. Our ChocoHigos® are the ultimate expression of this classic. They were born when we introduced two families from Valencia, each with three generations of expertise—one as master chocolatiers, the other as revered cultivators of the delicate, juicy Pajarero fig. This inspired collaboration resulted in a sublime treat where each element is perfected. The soft, lusciously sweet, and richly flavored figs are hand-dipped in a smooth, dark chocolate that provides the perfect bitter contrast. For Texas's premier caterers, wine bars, and hotels, ChocoHigos® are an ideal, no-prep dessert solution. As you begin planning for the busy fall and winter holiday season in Houston, these elegant confections are a simple way to add a touch of sophisticated Spanish luxury to dessert boards, VIP amenities, or corporate gift baskets.
Case Pack
4.9oz x 10-pack
Origin
Spain
From $88.00
SKU | Price | Pack size | Case size | Price | Quantity |
---|---|---|---|---|---|
300168 | 4.9oz | 12 packs | $88 per case | $88.00 |