Mitica Fig Jam
Usage
Spread on rustic bread, pair with Manchego or Pyrenees Brebis for a classic Spanish snack, or use as a glaze for meats and poultry. A versatile staple for cheese boards, tapas platters, and elegant appetizers.
Pairings
Pairs beautifully with tangy goat cheese, creamy Brie, and sharp blue cheeses such as Roquefort or Gorgonzola Piccante. It also enhances charcuterie selections like prosciutto, jamón, and roasted pork.
History
Crafted in Valencia, Spain, Mitica Fig Jam is made from tender Pajarero figs—an heirloom variety cherished for its delicate sweetness and soft texture. Blended with lemon and honey, this jam strikes a perfect balance of rich fruitiness and bright citrus notes. Traditionally enjoyed alongside Spanish cheeses, it reflects a Mediterranean heritage where figs have long symbolized abundance and were preserved into jams and marmalades to savor year-round.
Case Pack
7.76oz x 12-pack
Origin
Spain
From $60.00
| SKU | Size | Case size | Price | Price | Quantity |
|---|---|---|---|---|---|
| 300166 | 7.76oz | 12 jars | $60 per case | $60.00 |
