Sea Salt Artisan Crunchy Handmade Crackers With Olive Oil

In the sun-soaked region of Murcia, Spain, bread and its variations have long been more than daily sustenance—they are a centerpiece of Mediterranean identity. These hand-formed crackers, sometimes called valencianos, trace their lineage to rustic bakery traditions where doughs enriched with local olive oil were shaped and stretched by hand, then baked until crisp to accompany cheese, cured meats, or wine. Their elongated form, at once elegant and practical, speaks to centuries of communal dining, where breaking bread was both ritual and nourishment. Today, this artisanal style endures as a bridge between the old-world hearth and the modern grazing board, offering simplicity elevated by craft. For Texas wine bars and caterers, these crackers bring a rustic yet refined texture to cheese and charcuterie spreads, easily setting the stage for seasonal pairings—think summer evenings with tangy goat cheese and fresh herbs, or cozy winter tastings alongside truffled pecorino and dried fruits.