Gruyere AOP Fixed Weight Wedge

From a small town in the Swiss Alps comes the cheese that conquered the world's kitchens. Gruyère AOP is a culinary cornerstone, a cheese whose history dates back to the 12th century and whose production is protected by strict AOP regulations. This is not just a name; it's a guarantee of authenticity. Our Gruyère is crafted in the traditional method from the raw milk of cows grazing on alpine pastures, a key to its complex flavor. The large wheels are aged for six months in cellars, where they are regularly washed with brine, a patient process that develops the smooth, dense paste and signature nutty undertones. For the pragmatic Texas caterer or the bustling bistro, Gruyère is the ultimate workhorse. Its versatility is unmatched—it's the cheese that gives French Onion Soup its glorious, golden-brown crust, provides the silky base for a classic fondue, and elevates a simple ham sandwich. We offer it in fixed-weight wedges, a format designed for the professional kitchen to ensure consistency and minimize waste. With its sweet, creamy flavors and notes of warm milk, it is a universally beloved cheese, essential for planning fall and winter menus yet indispensable year-round.