Krinos Kefalograviera Cheese, Halal, Non-Gmo

Some cheeses are made to melt. This one is made for the flame. Kefalograviera is the soul of one of Greece’s most dramatic culinary traditions—Saganaki. Hailing from the rugged, mountainous region of Epirus, this Protected Designation of Origin (PDO) cheese is a direct expression of its terroir. It is crafted from the milk of free-grazing sheep that feed on the wild herbs and grasses of the landscape, imparting a unique, herbaceous tang that cannot be replicated. The cheese is then aged, concentrating this flavor into a firm, salty, and intensely savory wheel. This is the taste of a specific Greek mountainscape, brought to you by Krinos. For the authentic Greek restaurant or the Texas caterer who understands that dining can be a form of theater, our Halal, Non-GMO Kefalograviera is essential. It is the star of the show, pan-fried until golden before being flambéed tableside in a spectacle of flame and flavor. Beyond its show-stopping performance in Saganaki, its rich and sharp profile makes it a superb grating cheese, offering a tangy alternative to Pecorino over pasta or shaved onto salads. It’s a choice for the chef who wants to create not just a meal, but a memory.