Toketti Golden & Crunchy Square Salty Crackers with Peperoncino Flavor
Usage
Serve with cheeses and dips, use as a crunchy base for bruschetta toppings, or enjoy on their own as a zesty snack.
Pairings
Pairs well with aged cheeses like Pecorino Sardo, Manchego, or Parmigiano-Reggiano, as well as charcuterie, roasted red peppers, and spiced hummus. Complements bold red wines such as Cannonau or Zinfandel, and balances nicely with honey or fig preserves.
History
Pane carasau, the foundation of Toketti, has been a Sardinian staple for centuries—its thin sheets of semolina bread carried by shepherds during long migrations for their remarkable shelf life. By cutting it into small squares, frying it to a golden crisp, and seasoning it with peperoncino, the tradition transforms into something fiery and modern. This spicy twist celebrates Italy’s love for bold flavors while remaining rooted in pastoral history. For Texas caterers and wine bars, peperoncino Toketti offers a lively addition to boards and grazing spreads, appealing to those who seek both authenticity and a hint of heat in every bite.
Case Pack
7oz x 10-pack
Origin
Italy
From $56.40
| SKU | Size | Case size | Price | Price | Quantity |
|---|---|---|---|---|---|
| 300155 | 7oz | 10 packs | $56.40 per case | $56.40 |
