Toketti Golden & Crunchy Square Salty Crackers with Rosemary Flavor

The roots of Toketti crackers lie in pane carasau, the traditional flatbread of Sardinia, where shepherds relied on its long shelf life during seasonal migrations. By cutting the bread into small squares, lightly frying, and infusing it with rosemary, producers transform this ancient staple into a modern, crunchy snack. The herb’s aromatic touch honors Mediterranean culinary heritage while adding a versatile flavor that resonates beyond Italy. For Texas caterers and wine bars, these crackers are an elegant bridge between rustic history and refined entertaining, ideal for building boards and adding texture to pairings. Toketti is for those who enjoy a crisp, herb-kissed bite with cultural depth baked in.