Gorgonzola Wedges Piccante (Cow) (Novara)

Gorgonzola Piccante, or "Mountain Gorgonzola," is the assertive, elder sibling in the Gorgonzola family, a cheese with a protected DOP status and a history stretching back a millennium. Our wedges are the life's work of the Leonardi family of IGOR, a four-generation dynasty in Novara who have perfected the balance between revered tradition and modern precision. They begin with rich, pasteurized Frisona cow's milk, introducing a bespoke strain of Penicillium gorgonzolae and aging the wheels for a minimum of three months. This patient process coaxes out the cheese's defining characteristics: an intensely sharp, piquant flavor, a firm yet crumbly texture, and the liberal blue-green veining that promises a spicy, savory bite. For the Texas-based caterer or wine bar with a discerning clientele, this cheese is a powerhouse ingredient. It’s for the menu that isn’t afraid of bold flavors—crumbled atop a sizzling steak, whipped into a savory polenta, or starring on a charcuterie board for a high-end gallery opening. Its robust profile is a direct reflection of its heritage, appealing to customers who appreciate authentic, uncompromising quality.