Walker Chili-Infused Honey Wildfire

Hot honey is a relatively new sensation in American kitchens, but the idea of infusing sweetness with spice has long been part of global food traditions—from chilies preserved in honey in parts of Asia to peppered syrups in Europe. In Texas, where heat is celebrated as part of the state’s culinary identity, the pairing feels especially natural. Walker Honey Farm continues this lineage by blending raw Texas honey with chili extract, resulting in a condiment that embodies both heritage and innovation. For Texas caterers and wine bars, it offers a way to add a spark of regional character to charcuterie spreads, cheese boards, and cocktail menus. This honey speaks to the bold and adventurous, a small jar of fire meant for those who like their sweetness with a daring edge.