Red Witch Cheese Fixed Weight Wedges

Red Witch, or Rote Hexe, was specifically developed in Sankt Gallen to pair with the festive beers, wines, and liqueurs of the Fasnacht season. It’s a story of modern cheesemaking ingenuity meeting festive tradition. Made from raw cow's milk and aged for five months, its secret lies in the rind, which is washed in a paprika-infused brine. This process imparts its signature reddish hue and contributes to a uniquely savory, piquant kick. For the Houston-based wine bar, craft beer pub, or caterer seeking a surefire crowd-pleaser with a fantastic story, Red Witch is a magical choice. As you begin planning for the upcoming Halloween and holiday seasons, its name and festive origin make it a perfect feature. Its flavor profile is incredibly accessible yet interesting—creamy, nutty, and slightly sweet, with a smooth finish—and its superior melting quality makes it a star in everything from fondue to gourmet burgers.