Amanida Whole Garlic Natural Flavor 320g Glass Jars
Usage
Serve as a ready-to-eat appetizer, garnish salads, blend into tapenades, or use as a savory stuffing for meats and crostini.
Pairings
Pairs beautifully with aged cheeses, charcuterie, crusty breads, or grilled meats alongside a dry white wine or sparkling rosé.
History
Garlic has been revered for thousands of years across cultures, from the kitchens of ancient Mesopotamia and Egypt to the dining tables of the Mediterranean, not only for its pungent flavor but also for its medicinal and preservative qualities. In Spain, garlic is a cornerstone of traditional cooking, forming the base of countless sauces, stews, and tapas.
Amanida has reimagined this culinary staple by curing whole garlic cloves for months in a blend of lemon juice and extra virgin olive oil, softening their natural bite into something milder, sweeter, and pleasantly crunchy. The result is a gourmet delicacy that feels familiar yet elevated—an award-winning innovation that has earned Europe’s prestigious iTQi recognition. This makes it an ideal addition for caterers and specialty bars in Texas who want to surprise guests with a refined take on a timeless ingredient.
Case Pack
235gr x 6-pack
Origin
Spain
From $32.90
| SKU | Jar Size | Case size | Price | Price | Quantity |
|---|---|---|---|---|---|
| 300142 | 320g | $32.90 | 6 jars | $32.90 |
