Sharp Provolone Cheese, Exact Weight

This is not the mild-mannered deli cheese of your youth; this is Provolone Piccante, the sharp, assertive patriarch of the Italian pantry. The story of Provolone is one of migration, a pasta filata (stretched curd) cheese that traveled from Southern Italy to the rich pastures of the north after unification. It was here, in regions like the Dolomites where Monti Trentini is based, that cheesemakers perfected this aged, piquant style. The name "Provolone" means "large Provola," and the "Piccante" denotes its sharp character, which comes from traditional animal rennet and a patient aging process. This develops the pungent, spicy bite and firm, sliceable texture that sets it apart. For the authentic Italian deli, the premier sandwich shop, or the Houston caterer building classic antipasto platters, this is the only Provolone that matters. Its assertive, salty flavor is specifically designed to stand up to and enhance other bold ingredients like Genoa salami, prosciutto, and pickled vegetables. It is the non-negotiable cornerstone of a true Italian hoagie, an essential for hearty fall menus, and a must-have for the upcoming football season.