Valbreso French Feta 200g

What happens when one of Greece's most ancient cheeses is re-imagined with French artistry? You get Valbreso. While Feta is a proud Hellenic tradition with a protected PDO status, Valbreso offers a distinct, sophisticated interpretation. The secret lies in its provenance and its milk. Crafted in the rugged terrain of southern France, Valbreso is made from 100% pure Lacaune sheep's milk, the very same rich, flavorful milk used to make world-famous Roquefort. This single ingredient is the key to its unique identity. While the cheese is brined in the traditional style, the exceptional quality of the milk results in a product that is tangibly different: exceptionally creamy, smoother on the palate, and less aggressively salty than many of its Greek cousins. For the sophisticated Houston caterer or the upscale Mediterranean bistro looking to elevate a classic, Valbreso is the premier choice. Its texture is so rich it almost melts in your mouth, making it the star of a salad rather than just a salty accent. It's perfect for whipping into luxurious dips or for crumbling over roasted vegetables, offering a refined flavor that is ideal for elegant, end-of-summer menus