Traditional Italian Mortadella with Pistachio Nuts

Maestri is a journey across Europe. We start in Italy, more precisely in Parma, where it all began, and from Parma we will take you across the most beautiful regions of Italy, Spain, France, and Germany to bring you a taste of the finest, carefully selected deli meat specialties. In 2014, we came to the U.S. with our dream to offer American consumers the best selection of authentic European deli meats. Mortadella is a truly distinctive type of cold cut that has a prominent role in the cuisine of Emilia and further afield.It is made from finely minced pork meat and cubes of neck fat, the latter of which form the white shapes that are noticeable in the slices. It is seasoned with salt, pepper, natural spices and pistachio nuts. Maestri Mortadella is made from 100% pork and pistachio nuts, in accordance with the finest traditions and the latest nutritional approaches.